Wintertime is time to feast! Whether vegan, gluten-free, fish dishes or wild herb cuisine - we have collected some culinary inspiration for all seasons:

The cooking principle

Chili fire and tuber enjoyment: the edible nightshade plants

The book of tea

Edible landscapes - wild herbs

Freshly caught: 100 delicious fish dishes from sustainable fishing worldwide

Healing cooking with Ayurveda: home recipes of world medicine

Cooking outdoors: With the gas barbecue.

Magisch fix: Homemade basics for the kitchen: environmentally friendly and healthy.

Preserving naturally: The 250 best recipes for preserving fruit and vegetables naturally

Regional recipe ideas can be found here:

Bautzen mustard cookbook

Journeys through the kitchens of Saxony

Looking into grandmother's cooking pot: typical Upper Lusatia.

If you want to take an experimental approach to cooking and baking, you should take a look at these books:

Experiments around cooking, roasting, baking

The molecular kitchen: the physics and chemistry of fine taste

Exciting background information on our food is also presented here:

Food Code: How we keep control of our food in the digital world.

Vegetable saints: A history of vegan life.

Medical food: Why fruit and vegetables are more potent as remedies than any medicine

Soup lies: The brave new world of food